Sunday: | 01:00am to 05:00pm |
Monday: | 01:00am to 05:00pm |
Tuesday: | 01:00am to 05:00pm |
Wednesday: | 01:00am to 05:00pm |
Thursday: | 01:00am to 05:00pm |
Friday: | 01:00am to 05:00pm |
Saturday: | 01:00am to 05:00pm |
345 Congress Street
82 Water St
109 High St
319 Hanover St
223 Hanover St/ 3 Mechanic St
Olives
Warm Mediterranean olives, herbs
$8.00 |
Cherry Peppers
Stuffed with gorgonzola
$8.00 |
Arancini
Chef's selection of stuffed risotto fritters
MP |
Deviled Eggs
Sriracha, crispy prosciutto, chives
$5.00 |
Garlic Bread
Baked with mozzarella, rosemary oil
$9.00 | |
With Pomodoro Sauce | $12.00 |
Meatballs
Really good veal and beef meatballs
$12.00 |
Oysters*
Local oysters on half shell, roasted pepper cocktail sauce
$18.00 |
Carpaccio*
Peppercorn crusted beef carpaccio baby arugula, tiny croutons, Grana Padano, truffle aioli
$16.00 |
Formaggio
Chef's selection of three cheeses, seasonal accompaniments
$16.00 |
Calamari
Sautéed Point Judith calamari, spinach, San Marsano tomatoes, peperonata, chili flakes, grilled focaccia
$15.00 |
Romaine*
Hearts of romaine, Cesar dressing, focaccia croutons, Grana Padano, white anchovy
$12.00 |
Verde
Local mixed greens, pomegranate poached pears, candied pecans, goat cheese, pickled red onions, white balsamic-pomegranate vinaigrette
$12.00 |
The North End
Prosciutto di Parma, cherry peppers, sweet Italian sausage, basil, mozzarella, house pomodoro
$19.00 |
Prince Street
Mozzarella, parmesan, Pomodoro, garlic, basil
$15.00 |
Salem Street
Wild mushroom, kale, mozzarella, truffle oil
$16.00 |
Hanover Street
Duck confit, caramelized onions, kale, goat cheese, mustard beurre blanc
$19.00 |
Rigatoni
Rigatoni, ragout of beef, pork and veal, San Marzano tomatoes, Italian basil, Parmigiano Reggiano
$14.00 | |
$27.00 |
Orecchiette
"Little ear" shaped pasta baked with pork sausage, broccolini, San Marzano tomatoes, fontina crema, toasted breadcrumbs, white truffle oil
$13.00 | |
$25.00 |
Linguine
Linguine, gulf shrimp, roasted tomatoes, lemon scampi emulsion, basil oil
$15.00 | |
$28.00 |
Garganelli
House-made garganelli, wild boar, roasted red and yellow pepper agrodolce, Grana Padano
$15.00 | |
$29.00 |
Meatball Slider
White cheddar, slider cut bun, chimichurri, twice-fried potato wedges
$16.00 |
Grilled Cheesy Mac & Cheese
Braised wild boar, white cheddar, mozzarella, Fontina, caramelized onions, parmesan crumbs, brioche bun, twice-fried potato wedges
$16.00 |
Bar Steak*
Hanger steak, potato wedges, Brussels sprouts, truffle butter, balsamic reduction
$25.00 |
Lucca Burger*
Aged cheddar, smoked bacon, lettuce, tomato, crispy fried onions, brioche bun, potato wedges, spicy ketchup, aioli
$17.00 |
Calamari
Calamari, San Marzano tomatoes, spinach, peperonata, chili flakes, grilled house-made focaccia
$15.00 |
Prosciutto & Figs
Prosciutto di Parma, fresh figs, gorgonzola dolce, chamomile honey, arugula
$15.00 |
Short Rib
Potato gnocchi, braised beef short ribs, gorgonzola, fresh ricotta, scallions
$17.00 |
Oysters*
Local oysters, roasted pepper cocktail sauce
$17.00 |
Duck Confit
Duck confit tart, caramelized onions, roasted apples, Tuscan kale, sherry-mustard beurre blanc, goat cheese
$16.00 |
Mussels
PEI mussels, pancetta, white wine, saffron, shaved garlic, shallots, thyme, grilled house-made focaccia
$15.00 |
Romaine*
Hearts of romaine, house-made Caesar dressing, focaccia croutons, shaved Grana Padano, Sicilian white anchovy
$12.00 |
Soup
Butternut squash purée, Jonah crab meat, chives-crème fraîche, croutons, pomegranate glaze
$16.00 |
Burrata
Local burrata, basil-pepita pesto, arugula, crispy fried croutons, pickled fennel, basil oil, balsamic vinaigrette
$16.00 |
Verde
Local mixed greens, pomegranate poached pears, candied pecans, goat cheese, pickled red onions, white balsamic-pomegranate vinaigrette
$12.00 |
Carpaccio*
Peppercorn-crusted beef carpaccio, baby arugula, tiny croutons, Grana Padano, truffle aioli
$16.00 |
Formaggio
Chef's selection of three cheeses with seasonal accompaniments
$16.00 |
Garganelli
House-made garganelli, wild boar ragout, roasted red and yellow pepper agrodolce, Grana Padano
$29.00 |
Scallops*
Pan-seared sea scallops, wild mushroom risotto, potato-leek emulsion, arugula, white truffle oil
$39.00 |
Ravioli
House-made three cheese ravioli, baby spinach, roasted butternut squash, cauliflower, pumpkin sugo, zesty parmesan crumbs
$26.00 |
Lobster Fra Diavolo
Fettuccine, butter-poached lobster meat, Fra Diavolo sauce, butter emulsion, basil
$39.00 |
Salmon*
Pan-seared Bay of Fundy salmon, farro, kabocha squash wedge, watercress, pickled red onions, squash-ginger purée
$28.00 |
Orecchiette
Baked orecchiette, house made pork sausage, broccolini, San Marzano tomatoes, fontina cheese, breadcrumbs, white truffle oil
$25.00 |
Chicken
Pan-roasted Giannone Farms Statler chicken breast, roasted kuri squash risotto, spinach, crispy onions, sherry-chicken jus
$29.00 |
Linguine
Linguine, gulf shrimp, roasted tomatoes, lemon scampi emulsion, basil oil
$28.00 |
Fish of the Day*
Daily preparation of fresh local seafood
MP |
Rigatoni
Fresh rigatoni, ragout of veal, beef, pork, and San Marzano tomatoes, Italian basil, Parmigiano Reggiano
$27.00 |
Lamb Chops*
Herb-marinated lamb chops, creamy polenta, baby arugula salad, shallots, Pecorino Sardo, mint chimichurri
$38.00 |
Hanger Steak*
Hanger steak, potato strings, roasted miniature pumpkin, Brussels sprouts, chimichurri, balsamic reduction
$28.00 |
8 oz Beef Tenderloin*
8 oz Australian beef tenderloin, fork-crushed fingerling potatoes, grilled broccolini, black truffle butter, salsa verde
$42.00 |
Garlic and Mozzarella Bread
$9.00 | |
With Pomodoro Sauce | $12.00 |
Mediterranean Olives, Oregano, Rosemary and Thyme
$8.00 |
Sautéed Broccolini
$9.00 |
Sautéed Wild Mushrooms
$11.00 |
Blistered Shishito Peppers, Sea Salt, Lime
$9.00 |
Roasted Cauliflower, Crispy Pancetta
$10.00 |
Really, Really, Good Pork and Beef Meatballs
$12.00 |
Gorgonzola Stuffed Cherry Peppers
$8.00 |
Chocolate Torte
Flourless dark chocolate cake, white chocolate granache, espresso ice cream, candied pistachio
$11.00 |
Tiramisu
Espresso-soaked ladyfingers, mascarpone, espresso crème anglaise, cocoa nibs
$10.00 |
Cannoli Duo
Cocoa ricotta filling, chocolate ganache, cocoa powder
$10.00 |
Panna Cotta
Vanilla panna cotta, coconut anglaise, toasted coconut, pineapple compote, mint
$10.00 |
Cheesecake
Peach cheesecake, brown sugar and cinnamon sour cream, peach compote, mint crisps
$12.00 |
Apple Tart
Local apples, almond crumble, apple cider syrup, vanilla ice cream, cinnamon sour cream
$12.00 |
Gelato and Sorbet
Assorted flavors of homemade ice creams or sorbets
$9.00 |
Limoncello
$8.00 |
Sambuca Romana
$9.00 |
Black Sambuca Romana
$9.00 |
Amaro Delletna
$9.50 |
Cynar
$10.00 |
B&B
$10.00 |
Galliano Ristretto
$8.00 |
Amaro Lucano
$9.00 |
Amaro Nonino
$13.00 |
Punt E Mes
$9.00 |
Amaro Montenegro
$9.00 |
Fernet Branca
$9.00 |
Amaro Siciliano Averna
$9.00 |
Kübler Absinthe Supérieure
$12.00 |
Altesino Grappa di Brunello
$12.00 |
Marolo Barolo
$16.00 |
Marolo Camomile
$16.00 |
Marolo Moscato
$20.00 |
J. Poli Sarpa di Poli
$15.00 |
J. Poli Sarpa di Poli Barrique
$19.00 |
Po' di Poli Morbida Smooth
$18.00 |
Ferreira Ruby Porto
$9.00 |
Dow's 2012 LBV Porto
$10.00 |
Croft "Reserve" Tawny Porto
$10.00 |
Fonseca Porto Bin 27
$10.00 |
Taylor-Fladgate Tawny Porto 10 Yr
$12.00 |
Taylor-Fladgate Tawny Porto 20 Yr
$16.00 |
Quinta do Castro 2013 Vintage Porto
$20.00 |
750 Ml Dow's 1985 Vintage Porto
$325.00 |
750 Ml Dow's 2000 Vintage Porto
$300.00 |
750 Ml Vietti 2016 Moscato d'Asti
$11.00 | |
$42.00 |
375 Ml Santa Cristina 2010 Vin Santo
$13.00 | |
$42.00 |
375 Ml Michele Chiarlo 2014 Moscato d'Asti "Nivole"
$31.00 |
375 Ml Castello di Ama 2010 Vin Santo
$110.00 |
500 Ml Allegrini 2009 Recioto Della Valpolicella
$128.00 |
500 Ml Allegrini 2006 Recioto Della Valpolicella
$140.00 |
750 Ml Chateau Rieussec 2005 Sauternes
$150.00 |
750 Ml Chateau Suduiraut 2005 Sauternes
$130.00 |